In December 2015 the Australian and Chinese governments agreed to a bilateral Free Trade agreement. The agreement made 95% of all Australian exports into China tariff-free including agricultural products such as beef and dairy. Opponents of the deal included Unions who argued that it posed the risk of shipping jobs to China since it did not contain any labour market testing requirements. Proponents argue that the deal will grow the economy by giving exporters greater access to the expanding Chinese economy.
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